Vegetable Gudeg

Ingredients:
- Half of young jackfruit is
- 1/4 kg of meat tetelan
- 21 leaves of teak or 15
- 1 guava leaves
- 2 handfuls of red onion skins
- 4 cups coconut milk (1 1 / / 2 coconuts)

seasoning:
- 10 pieces of red onion
- 5 cloves garlic
- 1 tbsp coriander
- 1 tbsp salt
- 2 bay leaves
- 2 rs finger laos

How to make it:
- Guava leaves and onion skins boiled with 5 cups water to boil and red water
- Jackfruit skin removed, washed and cut into pieces or shredded
- Finely ground spices except greetings and laos
- Jackfruit, meat, spices and red leaf water guava jackfruit cooked until soft
- Santen put a few hours then cooked on low heat until very soft and Santen depleted
- Served in a covered casserole
- If using teak leaves, nagka water and cooked until tender teak leaves and red colored teak lau leaves and water discharged
- Further dmasak with coconut milk and spices
- After being cooked, ready to be served

Sumber :
Buku Materi Praktek Memasak Pada Kursus PKK. Departmen Pendidikan dan Kebudayaan Kantor Wilayah Daerah Khusus Ibu Kota Jakatya. Bidang Pendidikan Masyarakat.