Ingredients:
- 5 eggs
- 200 grams of wheat flour
- 250 grams of potatoes
- 175 grams of sugar
- Condensed Coconut Milk 450 Cc (one young Coconut)
- Vanilli and Raisins
- 5 eggs
- 200 grams of wheat flour
- 250 grams of potatoes
- 175 grams of sugar
- Condensed Coconut Milk 450 Cc (one young Coconut)
- Vanilli and Raisins
How to make it:
- Potatoes steamed, then mashed
- The eggs and sugar until frothy whipped do (without mixer)
- Wheat, potatoes are put together
- Kemudiann enter the thick coconut milk, salt, stir until well blended Vanilla
- After that insert into the mold first smeared with butter
- Then burned on the stove when it's half baked raisin enter
- Then covered with a cover that has been heated.
- Then after Atang in the lift and put on a plate
- Ready to eat
- Potatoes steamed, then mashed
- The eggs and sugar until frothy whipped do (without mixer)
- Wheat, potatoes are put together
- Kemudiann enter the thick coconut milk, salt, stir until well blended Vanilla
- After that insert into the mold first smeared with butter
- Then burned on the stove when it's half baked raisin enter
- Then covered with a cover that has been heated.
- Then after Atang in the lift and put on a plate
- Ready to eat
Sumber :
Buku Materi Praktek Memasak Pada Kursus PKK. Departmen Pendidikan dan Kebudayaan Kantor Wilayah Daerah Khusus Ibu Kota Jakatya. Bidang Pendidikan Masyarakat.
Buku Materi Praktek Memasak Pada Kursus PKK. Departmen Pendidikan dan Kebudayaan Kantor Wilayah Daerah Khusus Ibu Kota Jakatya. Bidang Pendidikan Masyarakat.
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