Rainbow Cake

 Ingredients:
- 6 (six) eggs
-100 Grams of wheat flour
-20 Grams of milk powder
-20 Grams of cornstarch
-90 Grams of white sugar
-100 Grams of melted butter
-1 Tablespoon TBM
-1 / 2 teaspoon V X
-1 Tablespoon Vanilli
-Color: Red, Green, Orange, Brown

how to make
- Eggs, sugar, whipped until thick TBM or white
- Enter the wheat flour, milk powder, cornstarch, VX, and Vanilli
- and enter the melted butter, then divided equally to color as desired
- Input into a round baking pan size 20 x7 cm. flake
- Input to the oven
- Once seen already inflate and remove existing ue in the oven
- Pour onto a plate and decorated
- Ready to eat