- snapper,
- carrots
-
cucumbers,
spices:
-made
pickles, starch, ketchup, cooking oil,
how
to make it:
-
vinegar,
-
salt,
-
MSG,
-
pepper,
- sugar
-
Snapper we clean and we dispose of the contents of his stomach, then cut back.
- Then
smeared with condiments vinegar, pepper, salt, MSG, soy sauce.
-
Then smeared with flour, and put it into the hot oil.
- After a sprinkle of sliced cooked carrots that have been made pickles, and tomato sauce
sprinkle with water.
* Description:
red onion sauteed in butter, then enter
the water to taste, give Meggi block and seasoning, sugar, salt, pepper, and a
little soy sauce, then Thicken with starch.
Buku Materi Praktek Memasak Pada Kursus PKK.
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